PERENCANAAN SISTEM PEMESANAN MAKANAN DI RUMAH MAKAN BERBASIS ONLINE MENGGUNAKAN MOBILE ANDROID DENGAN METODE BARCODE

Authors

  • Monica Kristiani Tulak Fakultas Sistem Informasi,Universitas Kristen Satya Wacana, Salatiga, Indonesia
  • Penidas Fiodinggo Fakultas Sistem Informasi,Universitas Kristen Satya Wacana, Salatiga, Indonesia

DOI:

https://doi.org/10.37792/jukanti.v6i2.934

Keywords:

Android, Barcode, Pemesanan, Rumah makan, Teknologi, Order, Technology

Abstract

The current development of information technology has affected various sectors of life, including the culinary sector. Modern restaurants and restaurants have switched to online-based food ordering systems. The purpose of this research is to design and develop a food ordering system at an online-based restaurant using an Android mobile with the barcode method. The barcode method is used to facilitate the food ordering process and assist users in making transactions quickly and efficiently. The results of system testing and validation show that an online-based food ordering system using an Android mobile with the barcode method can increase efficiency and effectiveness in the food ordering process. This research is expected to provide contributions and solutions for the culinary industry in utilizing information technology to improve service quality.

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References

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Budi Hartono1 , D Danang2 (2021) “Sistem Pemesanan dan Pembayaran Menggunakan Teknologi Quick Response Code (QR Code) Berbasis Web pada Kedai Cangkir Gubug”. JURNAL MANAJEMEN IFORMATIKA & TEKNOLOGI, Vol.1, No.2, Mei 2021,pp.62–81.

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Published

2023-11-26

How to Cite

Tulak, M. K., & Fiodinggo, P. . (2023). PERENCANAAN SISTEM PEMESANAN MAKANAN DI RUMAH MAKAN BERBASIS ONLINE MENGGUNAKAN MOBILE ANDROID DENGAN METODE BARCODE. Jurnal Pendidikan Teknologi Informasi (JUKANTI), 6(2), 56–63. https://doi.org/10.37792/jukanti.v6i2.934

Issue

Vol. 6 No. 2 (2023): JURNAL PENDIDIKAN TEKNOLOGI INFORMASI (JUKANTI) EDISI NOPEMBER 2023

Section

Artikel

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